RECIPE: Simple Hummus Recipe

Ingredients
1 can or 15-ounce or 425g  chickpeas, rinsed (you can cook yours from scratch)
1 clove garlic
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
salt

1/4 teaspoon paprika (or black pepper)
Directions
In a food processor or blender, puree the chickpeas and garlic with the olive oil, lemon juice, cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
Transfer to a bowl.sprinkle with the paprika/black pepper before serving.