Ingredient
1 Fresh medium mango (skin off and chopped)
1 Chicken breast
Spices (garlic, thyme, stock cube, black pepper)
1 Large fresh tomatoes or cucumber for garnish
1/2 tbsp apple cider vinegar or rice vinegar
Direction
Cook the chicken with required spices till its done.
Chop the chicken in cubes or shred to your taste
In a bowl, pour in the chopped mango, add little black pepper and the vinegar, then pour the chicken into the mango mixture and mix properly.
Then simmer over low heat for 3 to 5 mins and its ready to serve
Serve with rice, barley, pita bread.
You can replace mango with pineapple
Garnish with any vegetable of your choice. I used tomatoes. You can also get creative by using some herbs, onions etc...the creativity is endless


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