RECIPE: Chapati the Easy Way

INGREDIENTS

• 125g wholemeal flour
• 1 pinch salt
• 1 tablespoon olive oil
• 60ml water
• This makes 4 chapati

DIRECTION

• Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
• Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side.