RECIPE: Healthy Banana ice cream

Ingredients:
- 2 bananas cut in small piece (frozen or fresh but make sure its very ripe) (90 x 2:180 cal)
- 1 cup of fat free Greek yogurt (130 cal)
- 2 scoops of protein powder (I used my banana flavor, you can use anyone u like) (84 x 2 :168 cal)
- Vanilla (optional) (1tbsp: 37 cal)

Put everything in a food processor or blender, if you are using blender, make sure it is very good one because the mixture is very thick and might stick to the bottom especially if you are using
frozen banana. You can allow the frozen banana to melt a bit before blending.
Put in the freezer until its frozen like ice cream and enjoy. Banana are high on natural sugar so don’t abuse it, don't go using 8 bananas because it is fruit. I use Whey protein because it leaves you full and satisfied.

Nutritional Value: 
Total calories is 515 cals
I divided it into 8 making it 64.3 calories which is 1 large scoop compared to 179 cals in 1 large scoop  normal banana ice cream.

Nutrition summary in 1 cup total 0% Greek yogurt Calories 130 Fat 0g Carbs 9g Protein 23g

Nutrition summary for normal banana ice cream Calories 179 Fat 9.54g Carbs 21.72g Protein 3.13g