Perfect for a birthday or Valentine’s Day , these chocolate-dipped strawberries makes a healthy dessert. The list is endless, you can use apple, banana, English pear etc.
- 1/2 cup bittersweet chocolate chips
- 12 large strawberries or 24 small with stems attached
- Line a baking sheet with baking sheet.
- Place chocolate chips or chocolate bar in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving until melted, stirring after each interval or melt over a hot boiling water on medium heat.
- Dip half to two-thirds of each strawberry into the melted chocolate. Let the excess drip back into the bowl. Place the dipped fruit on the prepared baking sheet. Refrigerate until the chocolate is set, about 30 minutes.
- Same goes for banana or apple or any fruit you want to use.
- You can also cover the fruit with nuts (chopped cashew nuts, almond etc), immediately dipping the fruit in the chocolate.
NUTRITION
Per serving: 35 calories; 2 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 5 g carbohydrates; 3 g added sugars; 0 g protein; 1 g fiber; 0 mg sodium; 20 mg potassium.
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