Ingredients:
1/3 cup rice vinegar
14 oz pineapple (or 2 cans)
1 tablespoon ketchup-tomato paste
2 teaspoon soy sauce
3 teaspoons cornstarch
4 teaspoons water
Garlic (optional)
In a small pot, mix together rice vinegar, pineapple, ketchup, and soy sauce. In a small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to the pot of sauce mixture. Cook over low heat, stirring constantly. Cook for about a minute or so, until the sauce is thickened and bubbly. Pour into a small bowl for serving. Cool until just lukewarm, or serve chilled.
You can use this sauce for dipping cooked foods, like chicken fingers, pork, fish, and shrimp.
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