RECIPE: Unripe Plantain porridge

internet image

Ingredients

• Unripe Plantain (2 medium size)
• Pumpkin Leaves/spinach/green (enough quantity)
• Fish (medium size)
• Ground Crayfish (1 tsp:optional)
• Onions(1 medium:chopped)
• Fresh tomatoes (chopped) or tomatoe paste for colour
• Pepper and Salt
• Seasoning 1 big stock cubes
• Garlic (1 glove) and ginger (1 tsp chopped)
• 1 tbsp Olive oil

Direction

• Wash, peel and cut up the plantain in cubes
• Wash the cut plantains with warm water
• Put the cut plantain in a pot, add  water (make sure it covers the level of the plantain) then garlic and ginger (crushed), crayfish, onions, pepper, salt, stock cubes, fish. 
• Cook in medium heat until plantains are soft and tender, add tomatoes and allow to simmer for more 7 mins, covering the pot.
• Once its soft and tender, bring the pot down and stir in your vegetable then cover for the heat from the food to cook the veggy.
• Serve warm.

The imagine above is internet image, I will make this week and put up the image...