Simple carrot soup recipe

This is for 4 people, with 5 minutes of preparation and 30 minutes cooking time.
Ingredients
2 tablespoon of olive oil
1 onion (finely chopped)
7 to 8 carrots, peeled and sliced

4 tablespoon of rice
1 liter of water (or stock)
pepper (red or black)
salt
Fresh rosemary/thyme (optional)

Direction

• put the olive oil in a pot  and pour in the chopped carrots and onions. Cover and cook for about 12  minutes, adding little water when necessary. Add stock or water, and rice. Cover and cook for 18 minutes.
• Pour in the blender and blend until  purée.  Pour it back into the pot and reheat tasting for pepper, salt or seasoning.
• serve in a bowl and top with rosemary or thyme