Recipe: Couscous salad

100 g couscous
fresh parsley chopped (optional)
1 red onion finely chopped
½ cucumber, deseeded and finely chopped

1 Large carrot finely chopped
1 cup finely chopped cabbage
1 glove garlic
chicken finely dice (optional)
chicken stock
1 chopped green pepper
spring onions
1 tbsp olive oil
salt and freshly ground black pepper

• In a large frying pan combine oil, garlic, half onions, and add chicken, cook until tender, then pour in a bowl. cook over low heat.
• Prepare couscous with chicken stock as liquid. be careful so it doesn't get mushy
• In a large bowl mix chicken with remaining  all veggeies and couscous. Garnish with a few black pepper and parsley.