Recipe: Honey and Lemon Baked Chicken

I made this last week for the family but I will be giving out the recipe for 2 people.
Ingredients

• 2 chicken breast (skin off)
• 1 tbsp honey
• Salt 
• Pepper
• 1 clove garlic
• Sliced onion
• 1/2 lemon

Preparation

• Preheat the oven at 190 C
• In a bowl squeeze the lemon, stir in honey, salt (pinch), pepper, crushed garlic and onions. 
• Put the chicken in the mixture, make sure the mixture covers the chicken then set aside for 20 mins.
• Roast the chicken breasts in a baking dish, uncovered for 40-45 minutes in a preheated oven. Cook until done and richly glazed. To check if its done, poke the chicken with your finger, if it's still a bit soft, then its undone and give more time.

Serve with roasted sweet potatoes and salad.