RECIPE: Chick peas and 2 Beans soup

Ingredients 

• Chicken (skin removed: any part)
• 1 cup cooked chickpeas
• 1 cup cooked soya beans
• 1 cup cooked kidney beans
• 2 small potatoes (cut in cubes)
• Coconut milk
• Black pepper
• Salt
• Spring onions
• Garlic
• Curry (1 tbsp)
• Thyme (1 tbsp)
• 2 red bell pepper
• Carrot (optional)

Direction 
In a pot put the chicken and add  soya beans, kidney beans, chick peas, black or hot pepper, salt, thyme, garlic and potatoes and pour in 1 cup of water. Allow to cook for 15 mins then pour in the coconut milk and cook until chicken is tender. Add water if there are less in the pot then add the curry and cook for more 5 mins, lastly, add the spring onions, bell pepper or any other vegetable you want.
Ready to serve